Tag: Food

Published on October 16, 2022 AHMEDABAD: The 12th century text "Bimalprabandha" talks of karambho (curd-rice), papad, vadi (deep-fried chickpea flour fritters), khaja, laddoo, sukhdi, and talvat (roasted and grounded sesame seed) as some of the food items prevalent in Gujarat, as mentioned by food historian K T Acharya. Nearly 800 years later, many of these … Continue reading Gujarati thali: A platter of many influences